Brewlog

EPA! EPA!
January 3, 2016

• FINISHED
  Status
• 3246 days ago
  Brewday
• ---
  Fermentation start date
• 3236 days ago
  Secondary
• ---
  Dry hops date
• 3232 days ago
  Priming

Mash and boil

• 72.5 %
  Actual mash efficiency
• 13
  Pre-boil gravity BLG
• 12.5
  Original gravity BLG
• 51
  Batch IBU

Fermentation

• 22 liter(s)
  Primary size
• ---
  Boil loss
• 3
  Post-primary gravity BLG
• 3
  Final gravity BLG
• 5.2 %
  ABV
• 76.8 %
  Attenuation

Priming

• 19 liter(s)
  Priming size
• ---
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.2
  Volumes of CO2
• Corn sugar
  Priming sugar
• 111.9 g
  Priming sugar amount
• 20 C
  Priming beer temp