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  4. #9 - American Barleywine z ekstraktów

#9 - American Barleywine z eks...
May 12, 2017

  • FINISHED
    Status
  • 2743 days ago
    Brewday
  • 2743 days ago
    Fermentation start date
  • 2733 days ago
    Secondary
  • 2714 days ago
    Dry hops date
  • 2714 days ago
    Priming
Updated 2714 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 20
    Pre-boil gravity BLG
  • 26
    Original gravity BLG
  • 80
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • ---
    Boil loss
  • 7
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 12.2 %
    ABV
  • 74.9 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 360
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 41.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 12, 2017 PRIMARY --- 19 C ---
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