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Brewlog

#6 - #6
May 11, 2017

FINISHED

Status
2787 days ago

Brewday
2787 days ago

Fermentation start date
2780 days ago

Secondary
2780 days ago

Dry hops date
2773 days ago

Priming

Updated 2773 days ago

Mash and boil

82.9 %

Actual mash efficiency
10

Pre-boil gravity BLG
12

Original gravity BLG
29

Batch IBU

Fermentation

20 liter(s)

Primary size
2 liter(s)

Boil loss
2.5

Post-primary gravity BLG
1.5

Final gravity BLG
5.7 %

ABV
88 %

Attenuation

Priming

19 liter(s)

Priming size
155

Calories per 12oz
Re-fermentation

Carbonation type
2.5

Volumes of CO2
Table sugar

Priming sugar
126.4 g

Priming sugar amount
21 C

Priming beer temp

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#6 APA

11.2

Gravity BLG
29

IBU
7.7

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
25.3 liter(s)

Boil size
10 %

Boil loss
10.2

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

80 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
14.7 liter(s)

Mash size
18.9 liter(s)

Total mash volume

Steps

Temp	Time
67 C	20 min
67 C	75 min
76 C	5 min

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Fermentables

11.2 BLG

4.5% ABV

7.7 SRM

Type	Name	Amount	Yield	EBC
Grain	Briess - Pale Ale Malt	3.7 kg 88.1%	80 %	7
Grain	Płatki orkiszowe	0.2 kg 4.8%	80 %	4
Grain	Caramunich® typ I	0.15 kg 3.6%	73 %	80
Grain	Caramel/Crystal Malt - 120L	0.15 kg 3.6%	72 %	236
	Sum	4.2 kg

Hops

29 IBU

Bitterness ratio 0.64 Bitter

Use for	Name	Amount	Time	Alpha acid
First Wort	Marynka	15 g	60 min	10 %
Boil	Cascade	20 g	30 min	6 %
Boil	Cascade	20 g	1 min	6 %
Dry Hop	Cascade	80 g	7 day(s)	6 %
Dry Hop	Simcoe	50 g	7 day(s)	13.2 %

Yeasts

Name	Type	Form	Amount	Laboratory
Danstar - Nottingham	Ale	Dry	10 g	Danstar

Extras

Type	Name	Amount	Use for	Time
Fining	mech irlandzki	5 g	Boil	10 min

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