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  4. #36 - TB saison

#36 - TB saison
May 11, 2017

  • FINISHED
    Status
  • 2549 days ago
    Brewday
  • 2549 days ago
    Fermentation start date
  • 2542 days ago
    Secondary
  • ---
    Dry hops date
  • 2534 days ago
    Priming
Updated 2534 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 6.5 %
    ABV
  • 92.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 167
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 113 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 18, 2017 PRIMARY 1 BLG 19 C 19 C
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