PL | EN
#36 - TB saison
May 11, 2017
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FINISHEDStatus
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2653 days agoBrewday
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2653 days agoFermentation start date
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2646 days agoSecondary
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---Dry hops date
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2638 days agoPriming
![](/uploads/qr-code/603ebc3506d784042a3cf22d24e66252.png)
Updated 2638 days ago
Mash and boil
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---Actual mash efficiency
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10Pre-boil gravity BLG
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13Original gravity BLG
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10Batch IBU
Fermentation
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24 liter(s)Primary size
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3 liter(s)Boil loss
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1Post-primary gravity BLG
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1Final gravity BLG
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6.5 %ABV
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92.6 %Attenuation
Priming
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20 liter(s)Priming size
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167Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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113 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
May 18, 2017 | PRIMARY | 1 BLG | 19 C | 19 C |
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