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  4. #46 - #46 SESSION APKA 2

#46 - #46 SESSION APKA 2
May 10, 2017

  • FINISHED
    Status
  • 2625 days ago
    Brewday
  • ---
    Fermentation start date
  • 2610 days ago
    Secondary
  • 2618 days ago
    Dry hops date
  • 2613 days ago
    Priming
Updated 2610 days ago

Mash and boil

  • 77.4 %
    Actual mash efficiency
  • 6
    Pre-boil gravity BLG
  • 7.2
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.9
    Post-primary gravity BLG
  • 2.9
    Final gravity BLG
  • 2.2 %
    ABV
  • 60.4 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 95
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 74.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 10, 2017 PRIMARY 7.2 BLG --- ---
7,5 brix
May 15, 2017 PRIMARY 2.9 BLG --- ---
5,2 brix
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