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#1 - PoPęd
April 14, 2017
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FINISHEDStatus
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2680 days agoBrewday
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2680 days agoFermentation start date
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2674 days agoSecondary
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2674 days agoDry hops date
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2662 days agoPriming
![](/uploads/qr-code/8be0c843ac26566dacd1127d2db47376.png)
Updated 2654 days ago
Mash and boil
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99.1 %Actual mash efficiency
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---Pre-boil gravity
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15Original gravity BLG
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55Batch IBU
Fermentation
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38 liter(s)Primary size
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3 liter(s)Boil loss
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3Post-primary gravity BLG
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1Final gravity BLG
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7.7 %ABV
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93.6 %Attenuation
Priming
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37.5 liter(s)Priming size
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194Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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270.4 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | May 10, 2017 at 12:07 AM | --- | --- | --- |
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