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Citra IPA
January 2, 2016

  • FINISHED
    Status
  • 3046 days ago
    Brewday
  • ---
    Fermentation start date
  • 3036 days ago
    Secondary
  • ---
    Dry hops date
  • 3035 days ago
    Priming
Updated 2620 days ago

Mash and boil

  • 74.4 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.1
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.3 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 145.8 g
    Priming sugar amount
  • 14 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 2, 2016 at 1:48 PM 67 C --- 5.3

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 3, 2016 PRIMARY 13.1 BLG 17 C ---
zadanie drożdzy godz. 14
January 4, 2016 PRIMARY 13.1 BLG 18 C ---
brak rekacji po 24 godzinach
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