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  4. #16 - R.I.S. R.I.P.

#16 - R.I.S. R.I.P.
May 9, 2017

  • FINISHED
    Status
  • 2625 days ago
    Brewday
  • 2624 days ago
    Fermentation start date
  • 2605 days ago
    Secondary
  • ---
    Dry hops date
  • 2597 days ago
    Priming
Updated 2597 days ago

Mash and boil

  • 74.9 %
    Actual mash efficiency
  • 20.2
    Pre-boil gravity BLG
  • 24.4
    Original gravity BLG
  • 67
    Batch IBU

Fermentation

  • 23.3 liter(s)
    Primary size
  • ---
    Boil loss
  • 8.9
    Post-primary gravity BLG
  • 9.2
    Final gravity BLG
  • 9.8 %
    ABV
  • 64.3 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 342
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.55
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 67.6 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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