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#8 - Chinook SHPA Earl Gray
May 9, 2017

  • FINISHED
    Status
  • 2745 days ago
    Brewday
  • 2745 days ago
    Fermentation start date
  • 2739 days ago
    Secondary
  • 2739 days ago
    Dry hops date
  • 2735 days ago
    Priming


Updated 2734 days ago

Mash and boil

  • 98.2 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.1 %
    ABV
  • 83.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 149
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 117.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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