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  4. #8 Black Hydra

#8 Black Hydra
January 2, 2016

  • FINISHED
    Status
  • 3278 days ago
    Brewday
  • ---
    Fermentation start date
  • 3270 days ago
    Secondary
  • ---
    Dry hops date
  • 3264 days ago
    Priming
Updated 2853 days ago

Mash and boil

  • 73.8 %
    Actual mash efficiency
  • 15.5
    Pre-boil gravity BLG
  • 17.5
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 7.5 %
    ABV
  • 75.4 %
    Attenuation

Priming

  • 18.97 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 107.2 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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