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  4. #2 - PSZENICZNE CIEMNE 12BLG

#2 - PSZENICZNE CIEMNE 12BLG
May 7, 2017

  • FINISHED
    Status
  • 2761 days ago
    Brewday
  • 2761 days ago
    Fermentation start date
  • 2750 days ago
    Secondary
  • ---
    Dry hops date
  • 2737 days ago
    Priming
Updated 2737 days ago

Mash and boil

  • 70.6 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 8
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 27 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 5.3 %
    ABV
  • 91.2 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 141
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 251.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 7, 2017 at 8:59 PM 78 C 16 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 7, 2017 PRIMARY 11 BLG 21 C 21 C
May 18, 2017 SECONDARY 2 BLG 20 C 21 C
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