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  4. #3 - #3 - MILK STOUT

#3 - #3 - MILK STOUT
May 7, 2017

  • FINISHED
    Status
  • 2566 days ago
    Brewday
  • 2566 days ago
    Fermentation start date
  • 2555 days ago
    Secondary
  • ---
    Dry hops date
  • 2546 days ago
    Priming
Updated 2546 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 6.1
    Post-primary gravity BLG
  • 5.3
    Final gravity BLG
  • 5.2 %
    ABV
  • 64.6 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 196
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 102.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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