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#9 - BARNEY
May 7, 2017

  • FINISHED
    Status
  • 2757 days ago
    Brewday
  • 2757 days ago
    Fermentation start date
  • 2751 days ago
    Secondary
  • ---
    Dry hops date
  • 2724 days ago
    Priming
Updated 2724 days ago

Mash and boil

  • 41.3 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 20
    Original gravity BLG
  • 86
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 8.9 %
    ABV
  • 76.3 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 271
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 32.6 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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