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  4. #4 - Weizen

#4 - Weizen
May 6, 2017

  • FINISHED
    Status
  • 2758 days ago
    Brewday
  • 2758 days ago
    Fermentation start date
  • 2749 days ago
    Secondary
  • ---
    Dry hops date
  • 2744 days ago
    Priming
Updated 2744 days ago

Mash and boil

  • 68 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 16.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.4 %
    ABV
  • 80.2 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 191
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 193.6 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 6, 2017 at 9:49 AM 40 C --- ---
20 min
2 May 6, 2017 at 9:49 AM 63 C --- ---
45 min
3 May 6, 2017 at 9:49 AM 72 C --- ---
20 min
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