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  4. #3 - Brown Ale

#3 - Brown Ale
May 6, 2017

  • FINISHED
    Status
  • 2615 days ago
    Brewday
  • 2615 days ago
    Fermentation start date
  • 2606 days ago
    Secondary
  • ---
    Dry hops date
  • 2596 days ago
    Priming
Updated 2595 days ago

Mash and boil

  • 71.7 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 6.5
    Final gravity BLG
  • 3.7 %
    ABV
  • 51.1 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 178
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 80.2 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 6, 2017 at 7:20 AM --- --- ---
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