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#7 - Weizen IPA
May 5, 2017

  • FINISHED
    Status
  • 2759 days ago
    Brewday
  • 2759 days ago
    Fermentation start date
  • 2746 days ago
    Secondary
  • 2746 days ago
    Dry hops date
  • 2742 days ago
    Priming
Updated 2741 days ago

Mash and boil

  • 72.2 %
    Actual mash efficiency
  • 12.6
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 22.6 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 177
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 200.5 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 5, 2017 at 1:43 PM --- --- ---
Brzeczka przednia 17BLG
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