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  4. #21 - Fruit Ale - X TZPD Carpe Kraft

#21 - Fruit Ale - X TZPD Carpe...
May 6, 2017

  • FINISHED
    Status
  • 2568 days ago
    Brewday
  • 2568 days ago
    Fermentation start date
  • 2561 days ago
    Secondary
  • ---
    Dry hops date
  • 2553 days ago
    Priming
Updated 2030 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 9.8
    Pre-boil gravity BLG
  • 13.8
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 3.9
    Final gravity BLG
  • 5.5 %
    ABV
  • 72.7 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 184
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 147 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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