PL | EN
#53 - Porter Bałtycki I
May 4, 2017
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FINISHEDStatus
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2790 days agoBrewday
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2790 days agoFermentation start date
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---Secondary
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---Dry hops date
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2652 days agoPriming
Updated 2652 days ago
Mash and boil
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74.6 %Actual mash efficiency
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---Pre-boil gravity
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21Original gravity BLG
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28Batch IBU
Fermentation
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8.5 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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7.5Final gravity BLG
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8.3 %ABV
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65.9 %Attenuation
Priming
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8 liter(s)Priming size
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290Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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28.3 gPriming sugar amount
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18 CPriming beer temp
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