PL | EN

#31 - Black new england ipa
May 4, 2017

  • FINISHED
    Status
  • 2521 days ago
    Brewday
  • 2521 days ago
    Fermentation start date
  • 2503 days ago
    Secondary
  • 2501 days ago
    Dry hops date
  • 2496 days ago
    Priming


Updated 2496 days ago

Mash and boil

  • 88.5 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 1.8 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 6.4 %
    ABV
  • 67.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 224
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 71.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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