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  4. #5 - Barbra

#5 - Barbra
May 4, 2017

  • FINISHED
    Status
  • 2764 days ago
    Brewday
  • 2764 days ago
    Fermentation start date
  • 2754 days ago
    Secondary
  • 2754 days ago
    Dry hops date
  • 2747 days ago
    Priming
Updated 2746 days ago

Mash and boil

  • 98.2 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.7 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 198
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 129.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 7, 2017 PRIMARY 3 BLG 20 C 20 C
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