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  4. #32 - Witbier

#32 - Witbier
May 3, 2017

  • FINISHED
    Status
  • 2740 days ago
    Brewday
  • 2740 days ago
    Fermentation start date
  • 2728 days ago
    Secondary
  • ---
    Dry hops date
  • 2721 days ago
    Priming
Updated 2721 days ago

Mash and boil

  • 78.3 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.3 %
    ABV
  • 73.5 %
    Attenuation

Priming

  • 12.5 liter(s)
    Priming size
  • 145
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 90.6 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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