PL | EN
#5 - Witbier
May 3, 2017
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FINISHEDStatus
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2764 days agoBrewday
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2765 days agoFermentation start date
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2756 days agoSecondary
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---Dry hops date
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2739 days agoPriming
Updated 2737 days ago
Mash and boil
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64.3 %Actual mash efficiency
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11.3Pre-boil gravity BLG
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13Original gravity BLG
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29Batch IBU
Fermentation
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11.5 liter(s)Primary size
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---Boil loss
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3.8Post-primary gravity BLG
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3.8Final gravity BLG
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5.1 %ABV
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71.7 %Attenuation
Priming
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11.5 liter(s)Priming size
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173Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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80 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | May 3, 2017 at 11:56 AM | --- | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
May 11, 2017 | PRIMARY | 5 BLG | 14 C | 14 C |
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