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#12 - Witbier urodzinowy
May 3, 2017

  • FINISHED
    Status
  • 2761 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2673 days ago
    Priming
Updated 2672 days ago

Mash and boil

  • 66.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 4.8 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 143
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 144.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 3, 2017 at 10:04 AM 54 C --- ---
20 min
2 May 3, 2017 at 10:04 AM 65 C --- ---
40 min
3 May 3, 2017 at 10:04 AM 72 C --- ---
20 min
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