PL | EN
#12 - Witbier urodzinowy
May 3, 2017
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FINISHEDStatus
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2791 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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2703 days agoPriming
Updated 2703 days ago
Mash and boil
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66.1 %Actual mash efficiency
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---Pre-boil gravity
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11Original gravity BLG
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18Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2Final gravity BLG
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4.8 %ABV
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82.4 %Attenuation
Priming
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20 liter(s)Priming size
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143Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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144.2 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | May 3, 2017 at 10:04 AM | 54 C | --- | --- | ||
20 min | ||||||
2 | May 3, 2017 at 10:04 AM | 65 C | --- | --- | ||
40 min | ||||||
3 | May 3, 2017 at 10:04 AM | 72 C | --- | --- | ||
20 min |
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