PL | EN
#52 - Piwo na stół
May 2, 2017
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FINISHEDStatus
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2544 days agoBrewday
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2544 days agoFermentation start date
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---Secondary
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2536 days agoDry hops date
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2533 days agoPriming
Updated 2533 days ago
Mash and boil
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86.1 %Actual mash efficiency
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8Pre-boil gravity BLG
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9Original gravity BLG
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34Batch IBU
Fermentation
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20 liter(s)Primary size
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3 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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3.7 %ABV
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78.3 %Attenuation
Priming
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18 liter(s)Priming size
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117Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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133.5 gPriming sugar amount
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22 CPriming beer temp
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