PL | EN
#9 - Kolsch 11' TwójBrowar
May 2, 2017
-
FINISHEDStatus
-
2793 days agoBrewday
-
2793 days agoFermentation start date
-
2785 days agoSecondary
-
---Dry hops date
-
2776 days agoPriming
Updated 2775 days ago
Mash and boil
-
69.2 %Actual mash efficiency
-
---Pre-boil gravity
-
11Original gravity BLG
-
22Batch IBU
Fermentation
-
19 liter(s)Primary size
-
2 liter(s)Boil loss
-
2Post-primary gravity BLG
-
2Final gravity BLG
-
4.8 %ABV
-
82.4 %Attenuation
Priming
-
20 liter(s)Priming size
-
143Calories per 12oz
-
Re-fermentationCarbonation type
-
2.5Volumes of CO2
-
Corn sugarPriming sugar
-
149.2 gPriming sugar amount
-
22.5 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!