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#10 - RIS WBR
May 1, 2017

  • FINISHED
    Status
  • 2558 days ago
    Brewday
  • 2557 days ago
    Fermentation start date
  • 2538 days ago
    Secondary
  • ---
    Dry hops date
  • 2517 days ago
    Priming
Updated 2517 days ago

Mash and boil

  • 73.8 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 24
    Original gravity BLG
  • 54
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 11.8 %
    ABV
  • 80.5 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 327
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 129.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 1, 2017 at 9:28 PM 66 C --- ---
Zadanie śruty jasnej
2 May 1, 2017 at 9:28 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 9, 2017 PRIMARY 6 BLG 21 C 21 C
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