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  4. #15 - dunkelweizen #2

#15 - dunkelweizen #2
April 30, 2017

  • FINISHED
    Status
  • 2764 days ago
    Brewday
  • 2764 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2748 days ago
    Priming
Updated 2747 days ago

Mash and boil

  • 84.2 %
    Actual mash efficiency
  • 14.4
    Pre-boil gravity BLG
  • 15.4
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 27.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.2
    Final gravity BLG
  • 6.9 %
    ABV
  • 80.1 %
    Attenuation

Priming

  • 26.6 liter(s)
    Priming size
  • 204
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 264.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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