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Brewlog

#25 - Grand Champion 2013 (pra...
April 30, 2017

FINISHED

Status
2561 days ago

Brewday
2560 days ago

Fermentation start date
2536 days ago

Secondary
---

Dry hops date
2519 days ago

Priming

Updated 2519 days ago

Mash and boil

93.4 %

Actual mash efficiency
17.5

Pre-boil gravity BLG
19.5

Original gravity BLG
83

Batch IBU

Fermentation

28 liter(s)

Primary size
---

Boil loss
3.5

Post-primary gravity BLG
3.5

Final gravity BLG
9.4 %

ABV
83 %

Attenuation

Priming

26 liter(s)

Priming size
261

Calories per 12oz
Re-fermentation

Carbonation type
2.3

Volumes of CO2
Table sugar

Priming sugar
144 g

Priming sugar amount
18 C

Priming beer temp

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Grand Champion 2013 (prawie)

21.8

Gravity BLG
114

IBU
7.4

SRM
All Grain

Type
Imperial IPA

Style

Print

Batch size

22 liter(s)

Expected quantity of finished beer
80 min

Boil time
6 %/h

Evaporation rate
29.7 liter(s)

Boil size
10 %

Boil loss
20

Pre-boil gravity BLG
5 %

Trub loss
10 %

Dry hopping loss

Mash information

75 %

Mash efficiency
2.7 liter(s) / kg

Liquor-to-grist ratio
24 liter(s)

Mash size
32.9 liter(s)

Total mash volume

Steps

Temp	Time
66 C	60 min
77 C	4 min

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Fermentables

21.8 BLG

9.8% ABV

7.4 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pilzneński	5 kg 50.5%	80 %	3.85
Grain	Strzegom Monachijski typ I	1.4 kg 14.1%	79 %	16
Grain	Weyermann pszeniczny jasny	1 kg 10.1%	80 %	6
Grain	Biscuit Malt	0.5 kg 5.1%	79 %	45
Sugar	Cukier	1 kg 10.1%	100 %	0
Grain	Pale Ale	1 kg 10.1%	80 %	7
	Sum	9.9 kg

Hops

114 IBU

Bitterness ratio 1.25 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Magnum	50 g	60 min	11.2 %
Boil	Columbus/Tomahawk/Zeus	75 g	60 min	12.5 %
Boil	Simcoe	25 g	10 min	11.4 %
Boil	Citra	25 g	10 min	13.5 %
Boil	Amarillo	25 g	5 min	8.9 %
Boil	Amarillo	25 g	2 min	8.9 %
Boil	Simcoe	25 g	0 min	11.4 %
Dry Hop	Citra	25 g	3 day(s)	13.5 %
Dry Hop	Amarillo	25 g	3 day(s)	8.9 %
Dry Hop	Simcoe	25 g	3 day(s)	11.4 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Slant	250 ml	Fermentis

Extras

Type	Name	Amount	Use for	Time
Water Agent	Chlorek wapnia	10 g	Boil	80 min

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