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#28 - Obłąkany tchórz
April 30, 2017

  • FINISHED
    Status
  • 2554 days ago
    Brewday
  • 2554 days ago
    Fermentation start date
  • 2545 days ago
    Secondary
  • 2545 days ago
    Dry hops date
  • 2541 days ago
    Priming
Updated 2541 days ago

Mash and boil

  • 73.5 %
    Actual mash efficiency
  • 4
    Pre-boil gravity BLG
  • 5
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 1 %
    ABV
  • 40.6 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 67
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 52.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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