PL | EN
#28 - Obłąkany tchórz
April 30, 2017
-
FINISHEDStatus
-
2764 days agoBrewday
-
2764 days agoFermentation start date
-
2755 days agoSecondary
-
2755 days agoDry hops date
-
2751 days agoPriming
Updated 2751 days ago
Mash and boil
-
73.5 %Actual mash efficiency
-
4Pre-boil gravity BLG
-
5Original gravity BLG
-
13Batch IBU
Fermentation
-
11.5 liter(s)Primary size
-
2 liter(s)Boil loss
-
3Post-primary gravity BLG
-
3Final gravity BLG
-
1 %ABV
-
40.6 %Attenuation
Priming
-
11 liter(s)Priming size
-
67Calories per 12oz
-
Re-fermentationCarbonation type
-
2.1Volumes of CO2
-
Table sugarPriming sugar
-
52.1 gPriming sugar amount
-
18 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!