PL | EN
#28 - Obłąkany tchórz
April 30, 2017
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FINISHEDStatus
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2664 days agoBrewday
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2664 days agoFermentation start date
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2655 days agoSecondary
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2655 days agoDry hops date
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2651 days agoPriming
![](/uploads/qr-code/321132d93988af1e957854ff05d92609.png)
Updated 2651 days ago
Mash and boil
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73.5 %Actual mash efficiency
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4Pre-boil gravity BLG
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5Original gravity BLG
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13Batch IBU
Fermentation
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11.5 liter(s)Primary size
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2 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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1 %ABV
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40.6 %Attenuation
Priming
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11 liter(s)Priming size
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67Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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52.1 gPriming sugar amount
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18 CPriming beer temp
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