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  4. #4 - American Wheat

#4 - American Wheat
April 13, 2017

  • FINISHED
    Status
  • 2572 days ago
    Brewday
  • 2577 days ago
    Fermentation start date
  • 2563 days ago
    Secondary
  • 2567 days ago
    Dry hops date
  • 2556 days ago
    Priming
Updated 2556 days ago

Mash and boil

  • 73.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.6 %
    ABV
  • 72.4 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 186
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 74.5 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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