PL | EN
#54 - Czeska 10
March 28, 2017
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FINISHEDStatus
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2697 days agoBrewday
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2666 days agoFermentation start date
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2676 days agoSecondary
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---Dry hops date
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2664 days agoPriming
![](/uploads/qr-code/5db6590f051a1621e30c7f34a527c2db.png)
Updated 2663 days ago
Mash and boil
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80.1 %Actual mash efficiency
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---Pre-boil gravity
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10Original gravity BLG
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35Batch IBU
Fermentation
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24 liter(s)Primary size
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1 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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4.2 %ABV
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80.5 %Attenuation
Priming
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24 liter(s)Priming size
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129Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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162.4 gPriming sugar amount
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15 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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April 18, 2017 | SECONDARY | --- | --- | --- | ||
Wstawione do lagerowania do szopy - temperatura ok 5C |
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