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#14 - AIPA 2
April 28, 2017

  • FINISHED
    Status
  • 2800 days ago
    Brewday
  • 2800 days ago
    Fermentation start date
  • 2787 days ago
    Secondary
  • ---
    Dry hops date
  • 2773 days ago
    Priming
Updated 2771 days ago

Mash and boil

  • 80.4 %
    Actual mash efficiency
  • 15.5
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 68
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 7.1 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 121.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 28, 2017 at 8:27 PM --- --- ---
podgrzane do 76st

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 1, 2017 PRIMARY -0 BLG 22 C 19 C
fermentacja w granicach 18-20 stopni temp. otoczenia.
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