PL | EN
#35 - gotowy zestaw z TB
April 28, 2017
-
FINISHEDStatus
-
2666 days agoBrewday
-
2666 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
2650 days agoPriming
![](/uploads/qr-code/9b5d10ad3b7f390dd8184546e2ccb138.png)
Updated 2650 days ago
Mash and boil
-
89.6 %Actual mash efficiency
-
9.5Pre-boil gravity BLG
-
11.5Original gravity BLG
-
14Batch IBU
Fermentation
-
19 liter(s)Primary size
-
3 liter(s)Boil loss
-
---Post-primary gravity
-
3.5Final gravity BLG
-
4.3 %ABV
-
70.4 %Attenuation
Priming
-
18 liter(s)Priming size
-
152Calories per 12oz
-
Re-fermentationCarbonation type
-
2.7Volumes of CO2
-
Table sugarPriming sugar
-
130.5 gPriming sugar amount
-
19 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!