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  4. #51 - New England IPA III

#51 - New England IPA III
April 27, 2017

  • FINISHED
    Status
  • 2766 days ago
    Brewday
  • 2766 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2740 days ago
    Priming
Updated 2740 days ago

Mash and boil

  • 71.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 54
    Batch IBU

Fermentation

  • 10.8 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 5.7 %
    ABV
  • 67.8 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 202
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 45.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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