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  4. #32 - #32 Single Hop Vic Secret

#32 - #32 Single Hop Vic Secre...
April 26, 2017

  • FINISHED
    Status
  • 2551 days ago
    Brewday
  • 2550 days ago
    Fermentation start date
  • 2531 days ago
    Secondary
  • 2530 days ago
    Dry hops date
  • 2526 days ago
    Priming
Updated 2526 days ago

Mash and boil

  • 90.5 %
    Actual mash efficiency
  • 10.2
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 5.4 %
    ABV
  • 87.5 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 148
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 138.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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