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#39 - West Coast New Zeland
April 26, 2017

  • FINISHED
    Status
  • 2560 days ago
    Brewday
  • 2560 days ago
    Fermentation start date
  • 2548 days ago
    Secondary
  • 2546 days ago
    Dry hops date
  • 2541 days ago
    Priming
Updated 2541 days ago

Mash and boil

  • 74.6 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16.6
    Original gravity BLG
  • 93
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7.7 %
    ABV
  • 82.8 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 113.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 26, 2017 at 6:04 PM 76 C 19 BLG 6.3
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