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#1 - Pale Ale numer 1
April 25, 2017

  • FINISHED
    Status
  • 2803 days ago
    Brewday
  • 2803 days ago
    Fermentation start date
  • 2796 days ago
    Secondary
  • ---
    Dry hops date
  • 2789 days ago
    Priming
Updated 2789 days ago

Mash and boil

  • 66.9 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 19
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 8.8 %
    ABV
  • 80 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 255
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 66.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 26, 2017 at 3:23 PM 67 C --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 25, 2017 PRIMARY 19 BLG 22 C 20 C
April 28, 2017 PRIMARY 11 BLG 18 C 20 C
May 2, 2017 SECONDARY 5 BLG 18 C 20 C
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