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  4. #3 - 03 NZIPA

#3 - 03 NZIPA
April 25, 2017

  • FINISHED
    Status
  • 2640 days ago
    Brewday
  • ---
    Fermentation start date
  • 2631 days ago
    Secondary
  • 2627 days ago
    Dry hops date
  • 2625 days ago
    Priming
Updated 2624 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 82
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5.7 %
    ABV
  • 67.8 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 202
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 181.5 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 26, 2017 PRIMARY 15 BLG 22 C 22 C
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