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  4. #9 - Tripel

#9 - Tripel
April 24, 2017

  • FINISHED
    Status
  • 2569 days ago
    Brewday
  • 2568 days ago
    Fermentation start date
  • 2560 days ago
    Secondary
  • ---
    Dry hops date
  • 2547 days ago
    Priming
Updated 2547 days ago

Mash and boil

  • 98.2 %
    Actual mash efficiency
  • 16.1
    Pre-boil gravity BLG
  • 17.5
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 29 liter(s)
    Primary size
  • 2.3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 8.8 %
    ABV
  • 89.2 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 182.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 28, 2017 PRIMARY 4 BLG 21 C 21 C
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