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#1 - Pierwsze
April 22, 2017

  • FINISHED
    Status
  • 2772 days ago
    Brewday
  • 2771 days ago
    Fermentation start date
  • 2770 days ago
    Secondary
  • ---
    Dry hops date
  • 2758 days ago
    Priming
Updated 2750 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16
    Original gravity BLG
  • 58
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 6.3 %
    ABV
  • 69.9 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 68.9 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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