PL | EN
#3 - sesyjne
April 23, 2017
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FINISHEDStatus
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2802 days agoBrewday
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2802 days agoFermentation start date
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2789 days agoSecondary
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2787 days agoDry hops date
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2782 days agoPriming
Updated 2782 days ago
Mash and boil
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88 %Actual mash efficiency
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8.1Pre-boil gravity BLG
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9.8Original gravity BLG
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46Batch IBU
Fermentation
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21 liter(s)Primary size
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3 liter(s)Boil loss
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2.8Post-primary gravity BLG
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2.4Final gravity BLG
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3.9 %ABV
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76 %Attenuation
Priming
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19.5 liter(s)Priming size
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128Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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84.6 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
April 28, 2017 | PRIMARY | 3.5 BLG | 19 C | 19 C | |
May 3, 2017 | PRIMARY | 3 BLG | 18 C | 18 C | |
May 12, 2017 | SECONDARY | 2.4 BLG | 18 C | --- |
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