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#4 - CIEMNE PSZENICZNE + ekstr...
April 23, 2017
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FINISHEDStatus
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2801 days agoBrewday
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2800 days agoFermentation start date
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2791 days agoSecondary
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---Dry hops date
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2785 days agoPriming
Updated 2785 days ago
Mash and boil
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91.7 %Actual mash efficiency
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12Pre-boil gravity BLG
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13.5Original gravity BLG
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16Batch IBU
Fermentation
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24 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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5.5Final gravity BLG
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4.5 %ABV
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60.3 %Attenuation
Priming
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24 liter(s)Priming size
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183Calories per 12oz
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Re-fermentationCarbonation type
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3.6Volumes of CO2
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Table sugarPriming sugar
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260.4 gPriming sugar amount
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19 CPriming beer temp
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