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  4. #1 - Gustavo

#1 - Gustavo
March 4, 2017

  • FINISHED
    Status
  • 2825 days ago
    Brewday
  • 2825 days ago
    Fermentation start date
  • 2817 days ago
    Secondary
  • ---
    Dry hops date
  • 2807 days ago
    Priming
Updated 2775 days ago

Mash and boil

  • 81.7 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 9.3 liter(s)
    Priming size
  • 170
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 34.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 23, 2017 at 1:59 PM 66 C 13 BLG ---
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