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#29 - APA
April 23, 2017

  • FINISHED
    Status
  • 2563 days ago
    Brewday
  • 2563 days ago
    Fermentation start date
  • 2551 days ago
    Secondary
  • 2549 days ago
    Dry hops date
  • 2543 days ago
    Priming
Updated 2543 days ago

Mash and boil

  • 77.8 %
    Actual mash efficiency
  • 12.6
    Pre-boil gravity BLG
  • 13.2
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 16.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.1
    Post-primary gravity BLG
  • 3.1
    Final gravity BLG
  • 5.6 %
    ABV
  • 77.3 %
    Attenuation

Priming

  • 14.5 liter(s)
    Priming size
  • 174
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 74.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 5, 2017 PRIMARY 2.5 BLG 21 C 22 C
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