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  4. #7 - AIPA Citra

#7 - AIPA Citra
April 22, 2017

  • FINISHED
    Status
  • 2775 days ago
    Brewday
  • 2775 days ago
    Fermentation start date
  • 2761 days ago
    Secondary
  • ---
    Dry hops date
  • 2751 days ago
    Priming
Updated 2700 days ago

Mash and boil

  • 44.7 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 8
    Original gravity BLG
  • 59
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 4.8
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 3.6 %
    ABV
  • 87.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 102
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 117.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 22, 2017 at 3:35 PM --- --- ---
przednia brzeczka 13*BLG
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