PL | EN
#16 - Hefeweizen
April 22, 2017
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FINISHEDStatus
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2804 days agoBrewday
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2804 days agoFermentation start date
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2795 days agoSecondary
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---Dry hops date
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2789 days agoPriming
Updated 2775 days ago
Mash and boil
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91.5 %Actual mash efficiency
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11Pre-boil gravity BLG
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12Original gravity BLG
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13Batch IBU
Fermentation
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36 liter(s)Primary size
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3 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3Final gravity BLG
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4.9 %ABV
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75.8 %Attenuation
Priming
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32 liter(s)Priming size
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158Calories per 12oz
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Re-fermentationCarbonation type
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3.5Volumes of CO2
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Table sugarPriming sugar
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337.7 gPriming sugar amount
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20 CPriming beer temp
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