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  4. #4 - Rye Imperial Stout

#4 - Rye Imperial Stout
April 22, 2017

  • FINISHED
    Status
  • 2612 days ago
    Brewday
  • 2611 days ago
    Fermentation start date
  • 2592 days ago
    Secondary
  • ---
    Dry hops date
  • 2574 days ago
    Priming
Updated 2573 days ago

Mash and boil

  • 66.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 21.3
    Original gravity BLG
  • 55
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 8
    Post-primary gravity BLG
  • 7.5
    Final gravity BLG
  • 8.5 %
    ABV
  • 66.4 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 294
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.61
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 56 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 22, 2017 at 11:51 AM 45 C --- ---
30 min
2 April 22, 2017 at 11:51 AM 67 C --- ---
70 min
3 April 22, 2017 at 12:04 PM 72 C --- ---
20 min
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