PL | EN
#23 - Witkacyk edycja 2017
April 22, 2017
-
FINISHEDStatus
-
2802 days agoBrewday
-
2802 days agoFermentation start date
-
2783 days agoSecondary
-
2783 days agoDry hops date
-
2775 days agoPriming
Updated 2775 days ago
Mash and boil
-
71.5 %Actual mash efficiency
-
14.3Pre-boil gravity BLG
-
15.3Original gravity BLG
-
33Batch IBU
Fermentation
-
22 liter(s)Primary size
-
2 liter(s)Boil loss
-
4Post-primary gravity BLG
-
3.5Final gravity BLG
-
6.6 %ABV
-
78 %Attenuation
Priming
-
21 liter(s)Priming size
-
203Calories per 12oz
-
Re-fermentationCarbonation type
-
2.5Volumes of CO2
-
Table sugarPriming sugar
-
139.7 gPriming sugar amount
-
21 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!