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American Witbier
March 22, 2015

  • PRIMARY
    Status
  • 3532 days ago
    Brewday
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    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 3529 days ago

Mash and boil

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    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
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    Batch IBU

Fermentation

  • ---
    Primary size
  • ---
    Boil loss
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    Post-primary gravity
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    Final gravity BLG
  • ---
    ABV
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    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2
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