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  4. #12 - Red ale

#12 - Red ale
April 19, 2017

  • FINISHED
    Status
  • 2775 days ago
    Brewday
  • 2775 days ago
    Fermentation start date
  • 2768 days ago
    Secondary
  • ---
    Dry hops date
  • 2762 days ago
    Priming
Updated 2762 days ago

Mash and boil

  • 78.2 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.9
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.1
    Post-primary gravity BLG
  • 4.1
    Final gravity BLG
  • 4.9 %
    ABV
  • 69.2 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 100.2 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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